green_tea3

Loose Chinese Green Tea

This high grade, loose green Chinese Sencha tea is a green tea that has been chosen specially for those who like to take their time over their tea. Ideally leave to brew between 3 to 5 minutes for the best flavour

special-camomile

Camomile

Pure, natural and trusted for centuries, the use of camomile can be traced back as far as ancient Egyptian times. Today Camomile is believed to aid sleep. Our Camomile brews a beautiful golden cup with a subtle, apple like flavour and fragrance. Make it like you would normal tea, but it is best drunk without milk. Some people like to add some honey or lemon for extra flavour.

special-chinese-greentea
Chinese Green Tea

Green Tea has been revered in China for over 4,500 years and is now very popular in Ireland. Hand picked and unfermented, Robert Roberts Chinese Green Tea is gently steam dried, preserving its distinctive colour and natural flavour. Make it like you would normal tea, but it is best drunk without milk. Some people like to add some honey or lemon for extra flavour.

special-peppermint

Peppermint

Peppermint tea is ideal after a meal as it is believed to aid digestion. Make it like you would normal tea, but it is best drunk without milk.

special-greentea-lemon-echinacea

Green Tea with Lemon and Echinacea

This is a light, refreshing tea combining all the benefits of Green Tea with the immune boost of Echinacea and some zesty lemon.

special-roobois

Rooibos

Rooibos is the ideal herbal tea for Irish palates, as it is the only one of the herbal teas that can really be enjoyed with milk. Rooibos means ‘Red Bush’ in Afrikaans. It is a totally natural product,…

special-citrus

Green Tea with Citrus & Vitamin C

Citrus flavours work really well with green tea and give this tea a lovely zesty flavour. We have also added some Vitamin C. A typical cup of this tea will give you a quarter of an adult’s recommended Vitamin C requirement for the day. Vitamin C can help reduce tiredness and fatigue and helps maintain a healthy immune system

 special-apple
Detox Infusion Apple

This great tasting infusion is created from a base of 40% nettle which is then combined with hibiscus, verbena, peppermint and dandelion to gently cleanse and rebalance. We believe that looking after yourself should be a pleasurable experience so we have infused our detox blend with apple for a refreshing clean taste. Its caffeine free nature and great flavour mean that you can enjoy it every day.

special-puerh

Pu’erh Tea

Pu’erh Tea has experienced a major revival recently. It has gathered a cult following of health food enthusiasts and dieters following reports of its popularity among many celebrities, such as Victoria Beckham. Robert Roberts Puerh Tea is suitable for drinking any time of the day, ideally drink one cup after each meal.

special-puerh-blackcurrant

Pu’erh Tea Blackcurrant

Pu’erh Tea has experienced a major revival recently. It has gathered a cult following of health food enthusiasts and dieters following reports of its popularity among many celebrities, such as Victoria Beckham. However, for some the taste of Pu’erh can be challenging so we have added some natural blackcurrant to our high grade Pu’erh tea to create a delicious blend with a subtle hint of sweetness.

special-puerh-lemon
Pu’erh Tea Lemon & Ginger

Pu’erh with Lemon & Ginger is a perfect match of flavours. The deep notes of Pu’erh combine with the spiciness of the Ginger and the zestiness of the Lemon to create a wonderful warming tea.

special-sleep

Sleep Infusion

We have blended a delicious combination of blackberry leaves, camomile, fennel and cinnamon with lemon balm and lavender, to create the perfect infusion to sip as you prepare for sleep.

special-buchu
Buchu & Rooibos

Buchu (Agathosma Betulina) has been used by the Khoisan people of South Africa since the 1500s. As well as its appealing aroma, we believe that Buchu’s refreshingly minty flavour with hints of blackcurrant makes it a delicious addition to this herbal infusion.The warm aromatic flavour of Rooibos is an ideal base with which to highlight distinctive flavour notes of Buchu.