Café Elixir

Blend Structure:

100% Colombian La Manuela

 

Tasting Notes:

Subtle citric top notes, clean finish and medium body. Sweeter and more complex than standard Colombia coffees.

Café Intense

Blend Structure:

50% Sumatra Mandheling 50% Ethiopian Sidammo

Tasting Notes:

This is a robust, spicy, intensely fruity blend with hints of bittersweet chocolate, blueberries and wild honey in a big, bold body. It’s smooth and refined, one of the most distinctive and unique coffees available today.

Café Classic

Blend Structure:

60% Brazil Natural 40% El Salvador Bourbon

 

Tasting Notes:

Perfect example of a classic cup coffee taste – Clean, smooth with good flavour. El Salvador and Brazils coffees are perfect all day drinking coffees and one of the few coffees that sugar will compliment really well.

Café Pure

Blend Structure:

100% Sumatra Mandheling

 

Tasting Notes:

Volcanic earthy note bursts through this coffee with roast flavors balanced between malty caramel and chocolate. There’s also an essence of aromatic wood, slightly smokey cedar, in the finish. It’s a classic deep Sumatra flavor profile