Café Java

Blend Structure:

Sumatra Arabica

Tasting Notes:

Volcanic earthy note bursts through this coffee with roast flavours balanced between malty caramel and chocolate.
There’s also an essence of aromatic wood, slightly smokey cedar, in the finish. It’s a classic deep Sumatra flavour profile.

Espresso Segovia

Blend Structure:

Nigaragua SHG Segovia Arabica
Brazil Daterra Bruzzi Arabica
Guatemala SHB

Tasting Notes:

Beautiful 100% Arabica coffee blended and roasted to achieve silky full espresso with a mild fruity intensity and a light chocolate finish.

This espresso has a very fine pointed acidity, fresh cherry brightness and a classic rounded fullness.